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| Introduction to Toxicology -- Nutritional Science And Toxicology (NUSCTX) 11 [3 units] | ||||
| Course Format: Two hours of lecture and one hour of discussion per week. | ||||
| Prerequisites: Open to students pursuing science and non science majors. | ||||
| Description: Discussion of principles for the evaluation of toxic hazard of natural and man-made substances present in the environment, the workplace, food, drink, and drugs. The bases for species selectivity, individual variations in sensitivity and resistance, and the combined effects of toxic agents will be addressed. Issues related to the impact of toxic agents in modern society will be emphasized. | ||||
| (SP) Bjeldanes, Casida, Smith |
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